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"My number one mentor." - Bobby Flay
Jonathan Waxman has influenced the U.S. culinary community for more than thirty years working alongside and training many of today's most notable chefs. Today, he is chef-owner of Barbuto in New York City's West Village as well as West County Grill in Sebastopol, California. In September 2007, Waxman published his first cookbook, A Great American Cook, a culmination of his culinary vision and love for creating bold flavors with simple ingredients. |
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